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Kefir (1L) import_2022_01_21_225843 La preparación de sus productos En Mao Fermentos La preparación de sus productos se hace de una manera artesanal Polifenoles totales: 25–35% del peso seco apoyando la función inmunológica y mejorando la absorción de nutrientes Contiene cepas bacterianas activas que contribuyen al equilibrio de la microbiota intestinal
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