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Finca Las Moras Mora Negra cepa_fiano La uva se fermenta en El envejecimiento 12 meses La uva se fermenta en depósitos de acero inoxidable a temperatura controlada pizza y queso maduro Capacidad 750 ml Vivino Awards Calificado con 4 especies dulces y aromas ahumados con aromas y sabores a frutas rojas y negras bien maduras acomàñadas de notas a vainilla
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