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Vino Tinto Yannick Amirault Bourgueil Cote 50 750 ml region_Languedoc Roussillon La fermentación alcohólica se realiza La fermentación alcohólica se realiza con racimos completos (raspón) en depósitos de madera troncofónicos con remontados y extracciones muy ligeras por hasta cinco meses Variedad: 100% Cabernet Sauvignon
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