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Jamón de Bellota 100% Ibérico Sabroso Sobre 80 gr Barcelona Ideal for: Enjoying sliced 5 kg 8 kg Ideal for: Enjoying sliced Para que un queso se considere "queso curado" debe llevar una maduración mínima entre 4 y 7 meses that the pigs from which this product has been obtained are pigs with both Iberian parents The tasty ham comes from the youngest area in the production of quality Jamón Ibérico
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