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Moule Katy Sue Royal Lace Bûche 3D per cavity 45 ml per cavity 45 ml Tain l'Hermitage) Range Grand Cru Pure Origin Type Dark Cocoa content Minimum 74% Origin Madagascar Region Domaine Millot (Ambanja) Cocoa variety Trinitario Status Valrhona Grand Cru Certification Organic farming Fluidity 3 drops out of 5 Storage 18 months at 16 18 °C This Royal Lace mold imprints an ultra detailed lace pattern in a square format on sugar paste Full technical sheet
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