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30g Caviar Osciètre Signature bourgogne Cépage: Le Crémant de Bourgogne Il développe avec l Cépage: Le Crémant de Bourgogne Blanc Vitteaut Alberti est un assemblage de raisins provenant de la Côte Chalonnaise avec de belles notes d’agrumes It is produced at the Domaine in Neuvic with all the know how and quality commitment specific to Caviar de Neuvic around the age of 12 years
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