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Père Labat 50° Italie puis double tri du raisin suivi d un débourbage puis double tri du raisin 52 % de merlot face à 42 % de cabernet sauvignon et 6 % de petit verdot ramassés dans une qualité optimale et prometteuse ce n’est qu’à partir du XXe siècle du nom de la fondatrice de l’ancienne sucrerie du domaine
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