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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Filet de sole fruits de mer brunch or dinner Preheat the oven to brunch or dinner Cuisson BBQ: Décongeler la veille au réfrigérateur ou 30 minutes dans l eau froide our sole fillet is immediately vacuum packed and frozen after being caught in order to maintain its authentic taste and optimal freshness for cooking Other tasty options include coating your sole fillets in breadcrumbs to bake in the oven
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