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2022, Barolo DOCG Rhône The wine is spontaneously fermented The wine is spontaneously fermented with the grapes' natural yeast and stored in steel tanks to preserve its freshness and natural fruitiness Vinen afspejler Erwan Buchwalter og Anne Cécile Pfliegers nye begyndelse på det gamle Château de Lucey hvilket giver et traditionelt udtryk med røde bær Vinen spontangæres og modnes i store slavonske egetræsfade i 24 måneder
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