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Caparzo Brunello Di Montalcino Docg 2017 Caparzo 2016 The first production took place Vinen er kendt for The first production took place in 1921 and was launched in 1936 Munken Dom Pérignon beskrev sin champagne som "at drikke stjerner followed by 4 months of bottle aging The wine undergoes a traditional fermentation process and is aged for 3 years in both Slavonian and French oak barrels
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