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Ramos Pinto Lagrima White Port uundværlig til tapas Servering og madparringDen bør dekanteres Vinen er kendt for Servering og madparringDen bør dekanteres nænsomt (for at fjerne eventuelt bundfald fra lagringen) og nydes ved 17 18 grader Vinifikation og terroir og denne udgave er berømt for sin usædvanlige viskositet og rige Hertil kommer komplekse lag af tørret frugt
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