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Riesling Auslese Ried Aichleiten vintage:2015 After 14 days of mashing Ideal serving temperature 12 After 14 days of mashing and gentle fermentation in the red wine fermentation tank (at 28 to 30 degrees) Presents beautiful strawberry fruit notes The Auslese appears delicate and its wholesomeness makes it an ideal accompaniment to pastries and cheese The ripe apricot fruit and honey notes again flatter the palate
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