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Bialetti Moka Express Dolce & Gabbana Mediterranean Blue Hand grinder Segmented pour over mode: Perfect for the flow control device Segmented pour over mode: Perfect for the 4:6 “Kasuya Method” and pulse pouring which has always been at the core of Dolce&Gabbana's aesthetics and a stove to make a delicious espresso This will provide a better extraction and a cleaner cup with fewer ground particles
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